Our Farm Kitchen
The Heart of the Gathering
At the center of every gathering is food—seasonal, thoughtfully prepared, and meant to bring people together. Our Farm Kitchen is the foundation of our on-site weddings, private events, and culinary experiences—and now available for off-site gatherings.
Menus are custom by nature, ranging from celebratory one-of-a-kind creations to thoughtfully designed prix-fixe options that offer a more accessible price point.
The Farm Catering – Asheville, NC
Culinary Options
Choose the Experience That Fits Your Gathering
At The Farm
On-site Experiences
Fully Custom Menus
For weddings & gatherings where food is part of the celebration
Our flagship approach: menus designed in collaboration with your host and our kitchen team, crafted from scratch to reflect your story, the season, and your guests.
Explore Our Custom Catering Experience
Simple Fares — Prix-Fixe Options
Structured menus with The Farm’s signature quality
Thoughtfully designed, reliable prix-fixe menus offered as written — perfect for couples who want a simpler planning experience without sacrificing quality or hospitality.
View Prix-Fixe MenusBeyond The Farm
NEW – Off-Site Catering
The Farm’s kitchen brings its seasonal, from-scratch approach beyond our property for select off-site gatherings. This offering is designed for events that value thoughtful menus, attentive service, and a collaborative planning process.
Off-site catering is available on a limited, availability-based schedule and is best suited for private celebrations, office gatherings, and weddings hosted off property.
Fully Licensed On-Site Bar Service
Craft Bar Options
Our bar program is offered exclusively for events hosted at The Farm. With a full liquor license—uncommon among venues in Western North Carolina—we’re able to create a bar experience that’s as thoughtful and well-crafted as our cuisine.
Our house bar includes a curated selection of local craft beers and ciders (Asheville didn’t earn the name “Beer City” by accident), along with a carefully chosen wine list. Signature cocktails and full bar options are designed in-house, allowing the bar to feel as personalized as the rest of the celebration.
View Bar Packages & PricingWe loved everything about our wedding! We received countless comments from friends and family about how wonderful the food was. Numerous people said it was the best wedding food they had ever had! My son, who is a “foodie” and harsh critic, agreed! From the appetizers to the lemon tarts, everything was perfect! The grilled peach arugula salad was my personal favorite 😊 but everything was delicious! Thank you so much for helping to make the day a special one for our daughter.
Chef Mike shared clever tips and tricks including knife skills and enticing presentation ideas. But the best part was savoring the phenomenal meal!
It was a tremendous experience. The food and learning experience was second to none that I have been a part of. Wow, what a cabin! Michael and Daniel, the chefs, were beyond informative and welcoming. WOW what a couple of days! Thank you Myron and Beverly, the ride in the '55 will not be forgotten!
We loved everything about it! Parker Cottage was awesome, the culinary experience was awesome, the food was delicious & the chef & sous chef could not have been nicer, the owner's are so nice & made us feel like family or old friends. We have already told other people about The Farm & we will definitely return. I can't recommend it highly enough!
The Executive Chef
Mike Ferrari
Chef Mike Ferrari leads The Farm Kitchen with more than two decades of professional cooking experience. Trained under classically trained European chefs and ACF competition–winning teams, he brings a disciplined, from-scratch approach that guides menu development and execution across our culinary team.
Together with our culinary and front-of-house teams, the Farm Kitchen is consistently praised for thoughtful menu design, seamless service, and attention to detail. This collaborative, team-driven approach defines food at The Farm.
Our Organic Garden
The Heart of our Cuisine
The Farm’s organic garden and greenhouse supply fresh, seasonal ingredients that shape menus for weddings, private events, and culinary experiences hosted here. Herbs, vegetables, and edible flowers are harvested regularly and woven directly into dishes as the season unfolds.
When you’re on property, you’re welcome to visit the garden—you’ll often find our gardener harvesting ingredients for that day’s menu, bringing true farm-to-table cooking to life.