Culinary Escape!
Retreat to The Farm this winter and indulge in unique lodging, an interactive dinner, and cozy gourmet breakfasts with Executive Chef Mike Ferrari. It’s the perfect place to curl up by the fire, develop your culinary chops with a cooking class or anchor an active trip exploring Asheville, Lonely Planet’s #1 2017 Travel Destination. With discounted rates and once-in-a-lifetime culinary opportunities, it’s the perfect time to escape!
Be Pampered by Our Chef
Escape packages include two breakfasts and a gourmet dinner, featuring a cooking demonstration. You’ll love communal dining at The Chef’s Table, an intimate space that puts you right in the action with Executive Chef Mike Ferrari.
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Relax At The Farm
Enjoy a two-night stay in our rustic yet elegant cabins & cottages, all beautifully appointed with luxury linens and craftsman detail. Book now to secure a covered porch or fireplace perfect for cozy moments with friends, family or that special someone.
Roll Up Your Sleeves
On select dates, spend a little more time with Chef Mike by adding a cooking class to your stay. Classes are hands-on and limited to 12 students to maximize individualized attention. Of course, students enjoy the fruits of their labors!
Explore Beautiful Asheville
From the booming craft beer movement to gorgeus scenery and inspired artwork, we’re not surprised Lonely Planet named Asheville its #1 US Travel Destination. Plan your days with their Top things to Do In Asheville list.
Escape Schedule
Day 1 – After checking in (3pm), join a cooking class (subject to availability) or head in to explore downtown Asheville.
Day 2 – Enjoy breakfast at the Chef’s Table (9am), then disappear for the day; scout out local trails, poke around art galleries, immerse yourself in Asheville’s unique history. The evening’s dining experience begins at 5pm.
Day 3 – Visit the Chef’s Table a final time for your farewell breakfast (9am).
Day 4? – Is two nights ever enough? Extend your stay or arrive early to spend even more time in “Foodtopia.”
Available Dates
- Fri, Jan 12 – Sun, Jan 14
- including lodging, two breakfasts & an interactive dinner (Sat pm)
- Tues, Jan 30 – Thurs, Feb 1
- including lodging, two breakfasts & an interactive dinner (Wed pm)
- Add a Mexican Cooking Class on Tues night (add’l $75pp)
- Tues, Feb 6 – Thurs, Feb 8
- including lodging, two breakfasts & an interactive dinner (Wed pm)
- Add a Cajun Cooking Class on Tues night (add’l $75pp)
- Fri, Feb 16 – Sun, Feb 18
- including lodging, two breakfasts & an interactive dinner (Sat pm)
- Tues, Mar 13 – Thurs, Mar 15
- including lodging, two breakfasts & an interactive dinner (Wed pm)
- Add an Indian Cooking Class on Tues night (add’l $75pp)
- Fri, Mar 30 – Sun, Apr 1
- including lodging, two breakfasts & an interactive dinner (Sat pm)
- Tues, Apr 10 – Thurs, Apr 12
- including lodging, two breakfasts & an interactive dinner (Wed pm)
*Two person minimum per Culinary Escape booking (or, double rates apply).
*Culinary Escapes are subject to 13% sales & occupancy tax. Cooking classes are not taxed.
*Don’t delay, cooking classes are capped at 12 participants!
*The Farm’s cabins & cottages are vacation rentals, however maid service during your stay is available with advanced request for an additional $40 per cleaning.