Valentine Menu

1st – Amuse Bouche

fried oyster, coconut curry, thai slaw, peanut, cilantro
paired with Prosecco, Cavicchioli 1982, Italy

2nd  – Grilled Beets

pickled carrots, grapefruit, pistachio, rogue bleu
paired wtih Famille Perrin, Le Grand Prebois Blanc, France

3rd – Butternut Squash Ravioli

lobster, brown butter, crispy shiitake, chervil
paired with Donini dell Venezie, Pinot Grigio, Italy

4th – Herb-Crusted Lamb Loin

parsnip-potato galette, apple-fig chutney, hazelnuts, lamb jus, crispy carrot
paired with Comtempo, Yacla Crrianza, Spain

5th – Carrot Cake Cheesecake

pretzel crust, raspberry-red wine sorbet, port syrup
paired with Rose Sec, Veuve Denienne, France