New 2022 Cooking Classes
After a COVID-inspired break, Chef Mike is thrilled to announce his new 2022 class schedule. Regardless of your skill level, we are confident you will leave with new tips and tricks to use in your home kitchen. Classes are limited to just 12 students to maximize one-on-one attention. The best part? Students get to enjoy the fruits of their labor and we promise, you won’t go away hungry!
Class Details:
- 3 hours of instruction
- Appetizers, dinner and drinks
- Price: $80 per person
Email info@thefarmevents.com or
call (828) 667-0666 for reservations!
Beef Wellington | Sat, Jan 22 |6-9pm
Learn to assemble and cook a traditional beef wellington. Accompaniments include: Béarnaise sauce, the best whipped potatoes you’ve ever had, and seasonal glazed vegetables. Impress your friends at your next dinner party!!
Fresh Pasta | Sat, Feb 26 | 6-9pm
Make pasta from scratch! Together, we’ll explore pasta fundamentals from ravioli to fettuccine. Accompaniments include: traditional tomato sauce and classic alfredo.
Give Experiences, Not Stuff
“Fill your life with experiences, not things. Have stories to tell, not stuff to show.” – Anonymous
The gift of a cooking class will last a lifetime.
Olé Mexican! | Sat, Mar 19 |6-9pm
Learn to make your own delicious tortillas! Round out the meal with grilled meats and corn, dips and homemade salsas. This class is sure to inspire your next spread!