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Join Us In The Farm Kitchen!

Back by popular demand!  Our winter classes were such a hit that we decided to offer additonal classes in May and June.  Join Chef Mike for an attentive, hands-on cooking experience.   Regardless of your skill level, we are confident you will leave with new tips and tricks to use in your home kitchen.  Classes are limited to just 12 students to maximize one-on-one attention.  The best part?  Students get to enjoy the fruits of their labor and we promise, you won’t go away hungry!

Class Details:

  • Price:  $75 per person
  • Time:  6:00 pm – 9:00 pm
  • Appetizers, dinner and drinks
  • 12 students per class

Call (828) 667-0666 for reservations!

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Cinco de Mayo Party | Tues, May 1

Cheers to unlikely victories!  Let’s savor some Mexican favorites (and perhaps a margarita?)

Give Experiences, Not Stuff

“Our experiences are a bigger part of ourselves than our material goods,” says Thomas Gilovich from Cornell University.   A cooking class is a unique gift that will be remembered for years to come.

Italian Cuisine | Tues, May 22

Celebrate the diversity of Italian cuisine – so much more than pasta.  This class ALWAYS sells out.

 

French Cuisine | Tues, June 5

Join Chef Mike as he continues to explore Gallic culinary traditions.

Back by popular demand!

Summer Solstice | Tues, June 19

It’s summertime!  Learn how to get the most out of summer fruits and veggies.