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Join Us In The Farm Kitchen!

Join Chef Mike for an attentive, hands-on cooking experience.   Regardless of your skill level, we are confident you will leave with new tips and tricks to use in your home kitchen.  Classes are limited to just 12 students to maximize one-on-one attention.  The best part?  Students get to enjoy the fruits of their labor and we promise, you won’t go away hungry!

Class Details:

  • 3 hours of instruction
  • Appetizers, dinner and drinks
  • Price:  $80 per person

Call (828) 667-0666 for reservations!

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Kids Cookin’ | Sun, Jan 26 |11am-2pm

Plan a unique play day with your son or daughter (ages 8+) and learn to make yummy wood-fired pizza. $80 includes both parent and one child.

Sushi | Fri, Feb 7 | 6-9pm

Learn to make beautiful sushi rolls, nigiri and shashimi – just in time for Valentine’s Day!

Give Experiences, Not Stuff

“Our experiences are a bigger part of ourselves than our material goods,” says Thomas Gilovich from Cornell University.   A cooking class is a unique gift that will be remembered for years to come.

Brunch | Sun, Mar 1 |11am-2pm

What’s better than brunch? Nothing! Learn why eggs are indispensible; the science of coffee pour-overs and other facts to amaze your guests.

Cocktail Parties | Fri, Mar 13 | 6-9pm

Beautiful charcuterie boards, yummy passed appetizers, home-made craft cocktails. Join The Farm Team as we help you plan the perfect party.

Butchery | March TBD |6-9pm

A lost art? Nonsense. Let’s learn more about the value of the whole animal — snout to tail — as we strive for no waste.