Join Us In The Farm Kitchen!
We’re pleased to announce our 2018 Cooking Class Series! Our classes are suitable for all skill levels. Classes are hands-on and limited to 12 students to maximize attention. And, of course, students enjoy the fruits of their labor. Trust us, you will not go away hungry!
- Price: $75 per person
- Time: 6:00 pm – 9:00 pm
- Appetizers, dinner and drinks
- 12 students per class
Call (828) 667-0666 for reservations!
Italian Cuisine | Fri, Jan 12th
Home style dishes from all over this beautiful country, more than just pizza and pasta!
Want an Immersive Experience?
Retreat to The Farm this winter and indulge in our distinctive 3-day/2-night Culinary Escape. The package includes unique lodging, an interactive dinner, and cozy gourmet breakfasts with Executive Chef Mike Ferrari.
French Cuisine | Tues, Jan 23rd
Traditional French country recipes and restaurant-inspired dishes.
Mexican Cuisine | Tues, Jan 30th
Recipes from Mexico, so much more than tacos!
Cajun Cuisine | Tues, Feb 6th
Favorite recipes from the Big Easy, just in time for Mardi Gras.
Asian Cuisine | Fri, Feb 16th
Ramen, negimake, spring rolls and so much more!
Spanish Cuisine | Tues, Mar 6th
A collection of tapas and traditional dishes from Spain.
Indian Cuisine | Tues, Mar 13th
Food from all over India, from Punjab to Kerala.
Greek Cuisine | Tues, Mar 27th
Traditional favorites from the Greek Isles and Mainland.