Cooking Classes | Schedule TBA
Executive Chef, Mike Ferrari, hosts a popular series of cooking classes here at The Farm. This past season, classes featured cuisines from around the world including: Italian, Cajuan/Creole, Indian, Spanish, German and Appalachian comfort foods.
Classes include 3 hours of instruction and are limited to 12 students. Stay tuned for a new schedule to be released this fall.
Culinary Escape | Schedule TBA
Our Culinary Escape packages include: 2 nights in one of our cabins or cottages, a gourmet dinner/cooking demonstration and 2 breakfasts. Check back here for new Culinary Escape dates in the fall of 2017.